Bavarian Pretzel Bites with two gourmet mustards and Huntsman cheese sauce made with Einstock Scottish Ale
Prosciutto wrapped pear drizzled with 18 year old balsamic vinegar on top of two baguette slices with Burrata cheese.
Hot and melted cheese served with baguette pieces
4 cheeses, salami, fig jam, olives, grapes and chocolate.
Marinated Artichoke and Capers served with Sea Salt Pita Chips
Chilled 1/4 pound of French Brie drizzled with honey and served with a side of fig jam and fresh baguette slices.
Handcrafted and hardwood smoked by "BIG FORK" in Chicago, Illinois. Samples of Aged Cheddar, Hickory & Applewood and 3 Spice sausage served with whole grain mustard.
Artisan grilled cheese made w/ Swiss Gruyere, Red Dragon and 1833 Barbers Cheddar with tomato bisque to dunk.
Hot Pastrami on a French Alpine Roll with Swiss Gruyere and Gourmet Dill Pickle Mustard.
Herb Roasted Turkey & Lamb Chopper cheese on Squaw bread, with roasted red & yellow tomatoes. Cold.
Grilled Huntsman Cheese (English Blue & Cheddar) on sourdough bread. Hot.
Corned Beef, Fresh Sauerkraut, Swiss Gruyere Cheese and Thousand Island dressing served on Grilled Rye Bread.
Herb Roasted Turkey & Lamb Chopper cheese on Ciabatta Bread with roasted tomatoes, and pesto. Hot
Salami & Brie on ciabatta with roasted tomatoes and gourmet cognac mustard. Hot
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