Prosciutto wrapped pear drizzled with 18 year old balsamic vinegar on top of two baguette slices with Burrata cheese.

Hot and melted cheese served with baguette pieces

4 cheeses, salami, fig jam, olives, grapes and chocolate.

Marinated Artichoke and Capers served with Sea Salt Pita Chips

Chilled 1/4 pound of French Brie drizzled with honey and served with a side of fig jam and fresh baguette slices.

Handcrafted and hardwood smoked by "BIG FORK" in Chicago, Illinois. Samples of Aged Cheddar, Hickory & Applewood and 3 Spice sausage served with whole grain mustard.

Artisan grilled cheese made w/ Swiss Gruyere, Red Dragon and 1833 Barbers Cheddar with tomato bisque to dunk.

Hot Pastrami on a French Alpine Roll with Swiss Gruyere and Gourmet Dill Pickle Mustard.

Herb Roasted Turkey & Lamb Chopper cheese on Squaw bread, with roasted red & yellow tomatoes. Cold.

Grilled Huntsman Cheese (English Blue & Cheddar) on sourdough bread. Hot.

Corned Beef, Fresh Sauerkraut, Swiss Gruyere Cheese and Thousand Island dressing served on Grilled Rye Bread.

Herb Roasted Turkey & Lamb Chopper cheese on Ciabatta Bread with roasted tomatoes, and pesto. Hot

Salami & Brie on ciabatta with roasted tomatoes and gourmet cognac mustard. Hot