Bavarian Pretzel Bites with two gourmet mustards and Huntsman cheese sauce made with Einstock Scottish Ale
Featured
$13
Prosciutto Crostini Plate
Prosciutto wrapped pear drizzled with 18 year old balsamic vinegar on top of two baguette slices with Burrata cheese.
$15
Swiss Cheese Fondue
Hot and melted cheese served with baguette pieces
$25
Artisan Cheese Plate
4 cheeses, salami, fig jam, olives, grapes and chocolate.
$11
Sea Salt Pita Chips and Gourmet Dip
Marinated Artichoke and Capers served with Sea Salt Pita Chips
$15
French Brie Wedge
Chilled 1/4 pound of French Brie drizzled with honey and served with a side of fig jam and fresh baguette slices.
$15
Flight of Gourmet Bacon Sausages
Handcrafted and hardwood smoked by "BIG FORK" in Chicago, Illinois. Samples of Aged Cheddar, Hickory & Applewood and 3 Spice sausage served with whole grain mustard.
SANDWICHES
$8
Grilled Cheese Dippers
Artisan grilled cheese made w/ Swiss Gruyere, Red Dragon and 1833 Barbers Cheddar with tomato bisque to dunk.
$13
Hot Pastrami
Hot Pastrami on a French Alpine Roll with Swiss Gruyere and Gourmet Dill Pickle Mustard.
$11
Herb Roasted Turkey on Squaw - Cold
Herb Roasted Turkey & Lamb Chopper cheese on Squaw bread, with roasted red & yellow tomatoes. Cold.
$11
Huntsman Grilled Cheese
Grilled Huntsman Cheese (English Blue & Cheddar) on sourdough bread. Hot.
$13
Reuben
Corned Beef, Fresh Sauerkraut, Swiss Gruyere Cheese and Thousand Island dressing served on Grilled Rye Bread.
$11
Herb Roasted Turkey on Ciabatta
Herb Roasted Turkey & Lamb Chopper cheese on Ciabatta Bread with roasted tomatoes, and pesto. Hot
$11
Salami & Brie on Ciabatta with Cognac Mustard
Salami & Brie on ciabatta with roasted tomatoes and gourmet cognac mustard. Hot
BEVERAGES
$6
Erdinger Non Alcoholic Beer
$3
French Lemonade (Lemon or Strawberry)
$5
Bundaberg Sparkling Lemon Lime Bitters
$4
Abita Vanilla Cream Soda
$5
Hank's Black Cherry
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