Restaurant

Assortment of marinated Italian olives

Served w/ honey drizzle, fig spread, hot pepper & bacon jam, baguette.

Marinated artichoke, capers, pita chips & sea salt.

Melted Swiss cheese fondue, French bread & apple.

Popcorn with truffle butter, parmesan cheese & chives

Served with whole grain mustard, Dijon mustard & craft beer cheese fondue.

3 cheeses, crackers, fig jam & olives.

6 cheeses, 4 meats, crackers, fig jam, olives, grapes, chocolate.

4 select cheeses, 2 meats, crackers, fig jam, olives, grapes & chocolate.

Mixed greens, crumbled feta, seasonal fruit, candied pecans, balsamic vinaigrette.

Grilled sourdough, gruyere, red dragon and Irish cheddar. Served with tomato bisque to dip.

Grilled marble rye, corned beef, gruyere, sauerkraut, 1000 Island, Kettle chips and a dill pickle spear.

French Alpine roll, Swiss gruyere, dill mustard, Kettle chips, dill pickle spear.