Restaurant

Assortment of herb marinated Italian olives

#1 - Petite Basque sheep cheese, slivered almonds, local lilac honey
#2 - Cypress Grove's Humbolt Fog goat cheese & caramelized shallots
#3 - Mascarpone, sliced pear, prosciutto, balsamic drizzle

Lobster, gruyere, fontina, mozzarella, garlic butter bechamel, black truffle, bread crumb crust

Assortment of fresh veggies to dip with hummus & ranch dressing

Three meatballs paired with Argentine chimichurri, Spanish romesco and Italian pesto sauces

Swiss cheese fondue, French bread, apples

3 cheeses, crackers, fig jam, grapes

4 select cheeses, 2 meats, crackers, fig jam, grapes, marinated Italian olives & chocolate

Sliced heirloom tomatoes, mozzerella, basil, extra virgin olive oil, salt, pepper, balsamic drizzle

Grilled sourdough, gruyere, red dragon, Irish cheddar cheese. Served with Grapevine's signature tomato bisque for dipping

Grilled marble rye, Boar's Head corned beef, gruyere, sauerkraut, house dressing, Kettle chips and a dill pickle spear.

Baby arugula, Medjool dates, feta cheese, carrots, almond slivers, honey shallot vinaigrette

Grilled Telera roll, Boar's Head roasted turkey, Cyprus Grove's "Lamb Chopper" sheep cheese, roasted marinated tomatoes, pesto, Kettle chips, dill pickle spear.

2 braised short rib tacos in flour tortillas topped w/ crumbled cojita cheese, cilantro & chimichurri sauce. Chips, salsa, lime, chopped white onion

Boar's Head roast beef piled on French roll, au jus & TRUFF infused whipped horseradish on the side, Kettle chips, dill pickle spear

Phyllo dough, lobster, mozzarella & parmesan cheese with garlic herb butter...decadent!

House-made butter cake topped with vanilla infused whipped cream and raspberry drizzle.