Restaurant

Assortment of herb marinated Italian olives.

Blend of melted cheeses, beer, turkey chorizo and chipotle peppers in adobo sauce served with tortilla chips.

Swiss cheese fondue, French bread, apples.

Ask your server!

Assortment of fresh veggies to dip with hummus & ranch dressing.

Smoked brisket, gruyere, fontina, mozzarella, garlic butter bechamel,
bread crumb crust.

3 cheeses, crackers, fig jam, grapes.

4 select cheeses, 2 meats, crackers, fig jam, grapes, marinated Italian olives & chocolate.

Baby arugula, Medjool dates, feta cheese, carrots, almond slivers, honey shallot vinaigrette.

Tater tot potatoes, cheese curds, and braised beef short rib smothered in rosemary gravy.

2 braised short rib tacos in flour tortillas topped w/ crumbled cojita cheese, cilantro & chimichurri sauce. Chips, salsa, lime, chopped white onion on the side.

Boar's Head roast beef piled on French roll, au jus & TRUFF infused whipped horseradish on the side, Kettle chips, dill pickle spear.

Romaine lettuce, chopped chicken breast, avocado, hard-boiled egg, tomato, bacon, blue cheese crumbles with choice of dressing (Ranch, Blue Cheese or Balsamic Vinaigrette).

Grilled sourdough, gruyere, red dragon and Irish cheddar cheese. Served with Grapevine's signature tomato bisque for dipping.

Grilled Telera roll, Boar's Head roasted turkey, Cyprus Grove's "Lamb Chopper" sheep cheese, roasted marinated tomatoes, pesto, Kettle chips, dill pickle spear.

Grilled marble rye, Boar's Head corned beef, gruyere, sauerkraut, house dressing, Kettle chips and a dill pickle spear.

Choice of Sauce: Marinara, Basil Pesto, Roasted Red Pepper Pesto, Garlic Alfredo.

Choice of Toppings: Mozzarella Cheese, Turkey Chorizo, Pepperoni, Genoa Salami, Red Onion, Roasted Tomatoes, Chopped Portabellas, Marinated Artichokes.

House-made butter cake topped with vanilla infused whipped cream and raspberry drizzle.