Assortment of marinated Italian olives.
Three meatballs paired with Argentine chimichurri, Spanish romesco & Italian pesto
Braised short rib sliders w/ Rogue Creamery smokey blue cheese & carmelized shallots.
Medjool dates stuffed with blue cheese wrapped in bacon, baked & drizzled with a balsamic glaze
Swiss cheese fondue, French bread, apples
