Bavarian Pretzel Bites with two gourmet mustards and Huntsman cheese sauce made with Einstock Scottish Ale
Artisan Cheese Plate
4 cheeses, salami, fig jam, olives, grapes and chocolate.
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Prosciutto Crostini Plate
Prosciutto wrapped pear drizzled with 18 year old balsamic vinegar on top of two baguette slices with Burrata cheese.
Flight of Gourmet Bacon Sausages
Handcrafted and hardwood smoked by "BIG FORK" in Chicago, Illinois. Samples of Aged Cheddar, Hickory & Applewood and 3 Spice sausage served with whole grain mustard. Paired with cheese & herb bread sticks!
Swiss Cheese Fondue
Hot and melted cheese served with baguette pieces
Sea Salt Pita Chips and Gourmet Dip
Marinated Artichoke and Capers served with Sea Salt Pita Chips
French Brie Wedge
Chilled 1/4 pound of French Brie drizzled with honey and served with a side of fig jam and fresh baguette slices.
Grilled Cheese Dippers
Artisan grilled cheese made w/ Swiss Gruyere, Red Dragon and 1833 Barbers Cheddar with tomato bisque to dunk.
Hot Pastrami on a French Alpine Roll with Swiss Gruyere and Gourmet Dill Pickle Mustard.
Herb Roasted Turkey on Squaw - Cold
Herb Roasted Turkey & Lamb Chopper cheese on Squaw bread, with roasted red & yellow tomatoes. Cold.
Huntsman Grilled Cheese
Grilled Huntsman Cheese (English Blue & Cheddar) on sourdough bread. Hot.
Corned Beef, Fresh Sauerkraut, Swiss Gruyere Cheese and Thousand Island dressing served on Grilled Rye Bread.
Herb Roasted Turkey on Ciabatta
Herb Roasted Turkey & Lamb Chopper cheese on Ciabatta Bread with roasted tomatoes, and pesto. Hot
Salami & Brie on Ciabatta with Cognac Mustard
Salami & Brie on ciabatta with roasted tomatoes and gourmet cognac mustard. Hot
Erdinger Non Alcoholic Beer
French Lemonade (Lemon or Strawberry)
Bundaberg Sparkling Lemon Lime Bitters
Abita Vanilla Cream Soda
Hank's Black Cherry
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