Assortment of herb marinated Italian olives.
Medjool dates stuffed with blue cheese wrapped in bacon, baked & drizzled with a balsamic glaze.
Ask your server!
Blend of melted cheeses, beer and chipotle peppers in adobo sauce served with tortilla chips.
Swiss cheese fondue, French bread, apples.
3 cheeses, crackers, fig jam, grapes.
4 select cheeses, 2 meats, crackers, fig jam, grapes, marinated Italian olives & chocolate.
Romaine lettuce, chopped chicken breast, avocado, hard-boiled egg, tomato, bacon, blue cheese crumbles with choice of dressing (Ranch, Blue Cheese, Balsamic Vinaigrette or Netta's Special Honey Shallot Vinaigrette).
Grilled Telera roll, Boar's Head roasted turkey, Cyprus Grove's "Lamb Chopper" sheep cheese, roasted marinated tomatoes, pesto, Kettle chips, dill pickle spear.
Thinly sliced prime rib piled on French roll, au jus & TRUFF infused whipped horseradish on the side, Kettle chips, dill pickle spear.
Pizza dough stuffed with gruyere, fontina, mozzarella cheese, lobster, garlic butter...decadent!
Grilled sourdough, gruyere, red dragon and Irish cheddar cheese. Served with Grapevine's signature tomato bisque for dipping.
Grilled marble rye, Boar's Head corned beef, gruyere, sauerkraut, house dressing, Kettle chips and a dill pickle spear.
Choice of Sauce: Marinara, Basil Pesto, Roasted Red Pepper Pesto, Garlic Alfredo. Choice of Toppings: Mozzarella Cheese, Turkey Chorizo, Pepperoni, Genoa Salami, Red Onion, Roasted Tomatoes, Chopped Portabellas, Marinated Artichokes.
Sauteed spinach with cherry tomatoes & garlic, Champagne vinaigrette marinated portabella mushroom, polenta, slices of roasted yellow & red bell pepper, topped with baby arugula.
Two corn tortillas filled with roasted sweet potato, corn, red quinoa, black beans, chopped tomato, shredded lettuce, topped with tofu-based crema & pickled onions. Chips and salsa.
House-made butter cake topped with vanilla infused whipped cream and raspberry drizzle.
Cup of iced Italian Gelato (ask your server for current flavor).