Giant Bavarian Pretzel served with beer cheese sauce and liquid gold mustard sauce for dipping!
Chopped beer bratwurst, sauerkraut, munster and Barber's cheddarcheese, onion, sour cream, Dijon mustard, wrapped in puff pastry, baked andserved with liquid gold mustard dipping sauce
Crisp apples, raisins, walnuts, spices baked in puff pastry then dusted with powdered sugar and served with a dollop of homemade whipped cream
Assortment of fresh veggies to dip with hummus & ranch dressing
Swiss cheese fondue, French bread, apples
Beer bratwurst w/ whole grain mustard in an Alpine roll with side of sauerkraut and traditional German potato salad
Sliced beer bratwurst, giant pretzel, vegetable crudité, crackers & crockof our house made German beer cheese spread and liquid gold mustard sauce
Assortment of herb marinated Italian olives
Medjool dates stuffed with blue cheese wrapped in bacon, baked & drizzled with a balsamic glaze
Smoked brisket, gruyere, fontina, mozzarella, garlic butter bechamel,bread crumb crust
3 cheeses, crackers, fig jam, grapes
4 select cheeses, 2 meats, crackers, fig jam, grapes, marinated Italian olives & chocolate
Baby arugula, Medjool dates, feta cheese, carrots, almond slivers, honey shallot vinaigrette
Grilled Telera roll, Boar's Head roasted turkey, Cyprus Grove's "Lamb Chopper" sheep cheese, roasted marinated tomatoes, pesto, Kettle chips, dill pickle spear.
2 braised short rib tacos in flour tortillas topped w/ crumbled cojita cheese, cilantro & chimichurri sauce. Chips, salsa, lime, chopped white onion on the side
Boar's Head roast beef piled on French roll, au jus & TRUFF infused whipped horseradish on the side, Kettle chips, dill pickle spear
Sauteed spinach with cherry tomatoes & garlic, Champagne vinaigrette marinated portabella mushroom, polenta, slices of roasted yellow & red bell pepper, topped with baby arugula
Grilled sourdough, gruyere, red dragon, Irish cheddar cheese. Served with Grapevine's signature tomato bisque for dipping
Grilled marble rye, Boar's Head corned beef, gruyere, sauerkraut, house dressing, Kettle chips and a dill pickle spear.
House-made butter cake topped with vanilla infused whipped cream and raspberry drizzle.
Cup of iced Italian Gellato (ask your server for current flavor)