Menus

Giant Bavarian Pretzel served with beer cheese sauce and liquid gold mustard sauce for dipping!

Chopped beer bratwurst, sauerkraut, munster and Barber's cheddar
cheese, onion, sour cream, Dijon mustard, wrapped in puff pastry, baked and
served with liquid gold mustard dipping sauce

Crisp apples, raisins, walnuts, spices baked in puff pastry then dusted with powdered sugar and served with a dollop of homemade whipped cream

Assortment of fresh veggies to dip with hummus & ranch dressing

Swiss cheese fondue, French bread, apples

Beer bratwurst w/ whole grain mustard in an Alpine roll with side of sauerkraut and traditional German potato salad

Sliced beer bratwurst, giant pretzel, vegetable crudité, crackers & crock
of our house made German beer cheese spread and liquid gold mustard sauce

Assortment of herb marinated Italian olives

Smoked brisket, gruyere, fontina, mozzarella, garlic butter bechamel,
bread crumb crust

3 cheeses, crackers, fig jam, grapes

4 select cheeses, 2 meats, crackers, fig jam, grapes, marinated Italian olives & chocolate

Baby arugula, Medjool dates, feta cheese, carrots, almond slivers, honey shallot vinaigrette

Grilled Telera roll, Boar's Head roasted turkey, Cyprus Grove's "Lamb Chopper" sheep cheese, roasted marinated tomatoes, pesto, Kettle chips, dill pickle spear.

2 braised short rib tacos in flour tortillas topped w/ crumbled cojita cheese, cilantro & chimichurri sauce. Chips, salsa, lime, chopped white onion on the side

Boar's Head roast beef piled on French roll, au jus & TRUFF infused whipped horseradish on the side, Kettle chips, dill pickle spear

Grilled sourdough, gruyere, red dragon, Irish cheddar cheese. Served with Grapevine's signature tomato bisque for dipping

Grilled marble rye, Boar's Head corned beef, gruyere, sauerkraut, house dressing, Kettle chips and a dill pickle spear.

House-made butter cake topped with vanilla infused whipped cream and raspberry drizzle.